正式名は牡蠣のクリーミィキッシュと黒毛和牛ピッツァのハーフ&ハーフで、満足感があって好き。
他にも季節限定だった気がするけど、釜揚げしらすとベーコンのピッツァは唯一無二でオススメ。
The pizza that Tamori-san said he wanted to try in Napoli no Kama is delicious.
I like the half-and-half of the creamy oyster quiche and the Kuroge Wagyu pizza because it is satisfying.
There is also the seasonal limited pizza, but the shirasu and bacon pizza is one of a kind and highly recommended.
